We love this salsa! I am very picky when it comes to my salsa, and this one meets my needs. It tastes a lot like the salsa you get in a restaurant. That might be why she named it Restaurant Style Salsa, not sure though.
Step by step for this marvelous salsa. (This is not really necessary, it is pretty easy, unless you need help opening a can...)
Restaurant Style Salsa
Added by Ree on January 26, 2010 in Appetizers, Salsas
Prep Time 10 Minutes
Cook Time Servings 12 Difficulty Easy
Ingredients
1 can (28 Ounce) Whole Tomatoes With Juice (I used 2 cans 15oz. of diced tomatoes)
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
¼ cups Chopped Onion
1 clove Garlic, Minced
1 whole Jalapeno, Quartered And Sliced Thin
¼ teaspoons Sugar
¼ teaspoons Salt
¼ teaspoons Ground Cumin
½ cups Cilantro (more To Taste!)
½ whole Lime Juice
Preparation Instructions
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
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